{"id":6,"count":15,"description":"Fyllingin er \u00f3missandi hluti kalk\u00fansins. H\u00fan gefur brag\u00f0 \u00ed kj\u00f6ti\u00f0 og heldur a\u00f0 \u00fev\u00ed raka vi\u00f0 eldun. Kenjar kokksins f\u00e1 a\u00f0 nj\u00f3ta s\u00edn og er g\u00f3\u00f0 fylling a\u00f0 margra mati punkturinn yfir i-i\u00f0. Fyllinguna m\u00e1 \u00fatb\u00faa daginn \u00e1\u00f0ur og geyma \u00ed k\u00e6li til n\u00e6sta dags e\u00f0a jafnvel frysta. Flestallar uppskiftirnar h\u00e9r mi\u00f0ast vi\u00f0 me\u00f0alfugl, u.\u00fe.b. 5 kg.","link":"https:\/\/kalkunn.is\/uppskriftir-flokkar\/fyllingar\/","name":"Fyllingar","slug":"fyllingar","taxonomy":"uppskriftir-flokkar","parent":0,"meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fyllingar Archives - Reykjab\u00fai\u00f0<\/title>\n<meta name=\"description\" content=\"Fyllingin er \u00f3missandi hluti kalk\u00fansins. H\u00fan gefur brag\u00f0 \u00ed kj\u00f6ti\u00f0 og heldur a\u00f0 \u00fev\u00ed raka vi\u00f0 eldun. Kenjar kokksins f\u00e1 a\u00f0 nj\u00f3ta s\u00edn og er g\u00f3\u00f0 fylling a\u00f0 margra mati punkturinn yfir i-i\u00f0. Fyllinguna m\u00e1 \u00fatb\u00faa daginn \u00e1\u00f0ur og geyma \u00ed k\u00e6li til n\u00e6sta dags e\u00f0a jafnvel frysta. Flestallar uppskiftirnar h\u00e9r mi\u00f0ast vi\u00f0 me\u00f0alfugl, u.\u00fe.b. 5 kg.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kalkunn.is\/uppskriftir-flokkar\/fyllingar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fyllingar Archives - Reykjab\u00fai\u00f0\" \/>\n<meta property=\"og:description\" content=\"Fyllingin er \u00f3missandi hluti kalk\u00fansins. H\u00fan gefur brag\u00f0 \u00ed kj\u00f6ti\u00f0 og heldur a\u00f0 \u00fev\u00ed raka vi\u00f0 eldun. Kenjar kokksins f\u00e1 a\u00f0 nj\u00f3ta s\u00edn og er g\u00f3\u00f0 fylling a\u00f0 margra mati punkturinn yfir i-i\u00f0. Fyllinguna m\u00e1 \u00fatb\u00faa daginn \u00e1\u00f0ur og geyma \u00ed k\u00e6li til n\u00e6sta dags e\u00f0a jafnvel frysta. Flestallar uppskiftirnar h\u00e9r mi\u00f0ast vi\u00f0 me\u00f0alfugl, u.\u00fe.b. 5 kg.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kalkunn.is\/uppskriftir-flokkar\/fyllingar\/\" \/>\n<meta property=\"og:site_name\" content=\"Reykjab\u00fai\u00f0\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\/\/kalkunn.is\/uppskriftir-flokkar\/fyllingar\/\",\"url\":\"https:\/\/kalkunn.is\/uppskriftir-flokkar\/fyllingar\/\",\"name\":\"Fyllingar Archives - Reykjab\u00fai\u00f0\",\"isPartOf\":{\"@id\":\"https:\/\/kalkunn.is\/#website\"},\"description\":\"Fyllingin er \u00f3missandi hluti kalk\u00fansins. H\u00fan gefur brag\u00f0 \u00ed kj\u00f6ti\u00f0 og heldur a\u00f0 \u00fev\u00ed raka vi\u00f0 eldun. 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