{"id":520,"date":"2023-12-05T23:12:10","date_gmt":"2023-12-05T23:12:10","guid":{"rendered":"https:\/\/kalkunn.is\/?post_type=matreidsla&p=520"},"modified":"2023-12-19T11:01:05","modified_gmt":"2023-12-19T11:01:05","slug":"ad-elda-kalkun-an-fyllingar","status":"publish","type":"matreidsla","link":"https:\/\/kalkunn.is\/matreidsla\/ad-elda-kalkun-an-fyllingar\/","title":{"rendered":"A\u00f0 elda kalk\u00fan \u00e1n fyllingar"},"content":{"rendered":"\n
Sumir kj\u00f3sa a\u00f0 fylla ekki kalk\u00faninn. A\u00f0rir kj\u00f3sa a\u00f0 skera \u00e1vexti og lauk \u00ed bita og setja inn \u00ed fuglinn \u00ed sta\u00f0 fyllingar. \u00dea\u00f0 gefur \u00f6rl\u00edti\u00f0 brag\u00f0 \u00ed kj\u00f6ti\u00f0.
Steikja skal \u00f3fylltan kalk\u00fan eins og fylltan kalk\u00fan. Athugi\u00f0 \u00fe\u00f3 a\u00f0 steikingart\u00edminn er styttri en \u00e1 fylltum kalk\u00fan. Mi\u00f0a skal vi\u00f0 a\u00f0 steikja \u00f3fylltan kalk\u00fan vi\u00f0 150\u00b0C \u00ed 30 m\u00edn. fyrir hvert kg, e\u00f0a \u00fear til kjarnhiti \u00ed bringu er 71\u00b0C.
Nau\u00f0synlegt er a\u00f0 ausa fuglinn nokkrum sinnum \u00ed lok steikingart\u00edma. Ef fuglinn er fullsteiktur fyrir \u00e1\u00e6tla\u00f0an t\u00edma skal taka hann \u00far ofninum og vefja stykki utan um steikingar\u00edl\u00e1ti\u00f0.<\/p>\n","protected":false},"featured_media":1086,"parent":0,"menu_order":0,"template":"","class_list":["post-520","matreidsla","type-matreidsla","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\n